Pilot Study Suggests Certain Bacteria May Increase Risk of Stomach Cancer

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By Smart Stuff

Stomach cancer, also known as gastric cancer, is one of the leading causes of cancer deaths throughout the world according to the World Health Organization, with as many as three-quarters of a million deaths attributed to stomach cancer every year.1

Although it’s not as common in the United States as it is in some countries, there are still approximately 75,000 people in the U.S. who are currently diagnosed with stomach cancer, and about 20,000 new cases are reported every year.

There’s a strong case that obesity and smoking may cause gastric cancer. In addition, a recent pilot study indicates that a bacteria [known as Helicobacter pylori (H. pylori)] also may be linked to stomach cancer. Although this specific bacterial strain does not affect every patient in the same way, according to researchers. The study also found many types of bacteria to be beneficial.2

What is Gastric Cancer?

The function of the stomach is to process foods that have been eaten and help remove waste material from the body. The stomach walls are comprised of multiple tissue layers. When malignant cells form in any of these layers, the result is gastric cancer. Stomach cancer can occur in any part of the stomach and can spread throughout the entire stomach. If it becomes metastasized, it can spread to other parts of the body.

There are five stages of gastric cancer:

Symptoms of Gastric Cancer

During the initial phases of the disease, symptoms may include general stomach discomfort, indigestion, and feeling bloated. Early symptoms also may include heartburn, mild nausea, and loss of appetite.

As the disease progresses into the later stages, symptoms often include stomach pain, vomiting, blood in the stool, and unexplained weight loss. Other late-phase symptoms often include trouble swallowing, jaundice, and a build-up of fluid in the abdomen known as Ascites.

What’s Helicobacter Pylori?

H. pylori is a spiral-shaped bacterium and it’s known to cause ulcers and is suspected of being a contributing factor in stomach cancer. Researchers believe that infections like H. Pylori may be responsible for as much as 20 percent of all cancers on a worldwide basis, either directly or indirectly.3

In a recent study in East Asia, it was found that while a particular strain of H. pylori containing a gene known as cagA was present in both cancer and non-cancer participants, only about 70 percent had cagA allele, an East Asian gene which has been significantly linked to gastric cancer.4

Additionally, the median H. pylori load in the cancer group was six times higher than the load in the non-cancer group. This may help to explain why patients in certain geographical regions tend to be more susceptible to stomach cancer. These findings could lead to improvements in screening techniques and better treatment options.

The H. Pylori infection can be spread in a number of ways, including contaminated water or food. However, it’s important to know that most people who have H. Pylori in their stomach do not develop stomach cancer. There is even some evidence that the presence of H. Pylori may lower the risk of stomach cancer in certain groups of people.

Reducing the Risk

There are four tests that are commonly used to detect H. pylori in the stomach and small intestine. 5 A blood antibody test checks to see whether a patient’s blood has formed antibodies, indicating that the patient is currently infected or has been infected in the past. A urea breath test checks for the presence of H. pylori in a patient’s stomach. This test also is useful in determining whether a treatment has been successful.

A stool antigen test checks to see if the stool contains a substance that the immune system uses to fight an H. pylori infection. Like the urea breath test, this test can help determine the effectiveness of treatments previously administered. A stomach biopsy can be used to confirm or deny the presence of H. pylori in the stomach and the small intestine.

When these tests confirm the presence of the H. pylori bacteria, the condition usually can be cured with antibiotic treatment. Because of this, anyone who is worried about getting the H. pylori infection should speak to their doctor.

Treating Gastric Cancer

According to the pilot study, H. pylori has been present in several gastric cancer cases and as a result, it may contribute to cancer progression. If gastric cancer does progress, there are five main treatment. Here is a brief discussion of each:

Smart Stuff

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